Area Attractions

Area Recreation

Hedden Family Recipes

Vinaigrette cole slaw

Ingredients:

4 cups shredded green cabbage
2 carrots, shredded
2 tablespoons chopped red pepper
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1½ tablespoons white sugar
1 teaspoon prepared mustard
½ teaspoon ground black pepper
½ teaspoon salt

Directions:

Whisk apple cider vinegar, olive oil, sugar, mustard, black pepper, and salt in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.