Hedden Family Recipes

Fajitas

Ingredients:

• Vegetable oil
• 1-2 yellow onions, coarsely chopped
• 2 bell peppers, coarsely chopped
• Several tomatilloes and/or roma tomatoes, coarsely chopped
• Fajita seasoning
• 1 can of black beans or refried beans or other beans of your choice
• 1-2 cups frozen corn
• Cheddar cheese or other cheese of your choice
• Rice
• Tortillas
• Salsa

Directions:

1. Put on rice
2. Put about 2 Tbsp. of vegetable oil in a large frying pan and heat
3. Once frying pan is warm, add onion, bell peppers, tomatilloes and/or tomatoes, and fajita seasoning. Cover and sauté until soft.
4. While onions and peppers are cooking, warm up beans and frozen corn, and shred cheese
5. Warm tortillas
6. Serve with salsa