Hedden Family Recipes

Basic herb vinaigrette

Adapted from the recipe of the same name from this book:

Burns, Teresa H. 1997. Salad Dressings, p. 13. Freedom, CA: The Crossing Press. ISBN: 0-89594-895-8.

Ingredients:

• ¼ cup red wine vinegar
• ½ tsp. fresh lemon juice
• ¾ tsp. dried oregano leaves
• 1 small garlic clove, minced
• ¾ tsp. dry mustard
• ¾ cup olive oil
• ¼ tsp. salt
• ¼ tsp. ground black pepper

Directions:

1. Simply combine ingredients and mix.